Blueberries have always been a very popular summer refrigerator item, in our house. Costco always seems to have a great deal on them, and just last week, I decided to take my boys blueberry picking at our local fruit orchard. We had a blast! All this berry lovin' had my fridge full of blueberries. So, I decided to find a new blueberry recipe to try and make a double batch of, to clear up some more space in my fridge. I came across this recipe, from Yammie's Noshery, called The Best Blueberry Muffins Ever. Since I absolutely LOVE all the recipes that Yammie's Noshery posts, I had no doubt that this one would be awesome!
Public Service Announcement: Calling all foodie friends, if you haven't already discovered the amazing world of Yammie's Noshery, drop whatever you are doing and go take a look (unless you're reading this blog...which chances are, that's exactly what you're doing. So, maybe head over there after your done here). You won't regret it. Seriously scrumptious stuff, over there.
Like I said before, I wanted to make a double batch, since I had so many fresh blueberries on hand. Once I mixed everything up, the batter seemed a little too runny, so I adjusted the flour amount to make up for the consistency. I'm still not sure if it's because of the altitude difference, or if maybe doubling the recipe did something to the normal consistency. But regardless, I love how they turned out and love the fact that we used up some of the extra blueberries we had. I also made a few extra tweaks, to suit our own Blueberry Muffin preferences. Next time, I'm going to just do the normal batch and follow her recipe exactly to see if there's still a consistency issue, just for curiosity's sake. I've had to adjust quite a few of my own recipes due to our new altitude level, here in our new home state. So, I really am curious! But nevertheless, I loved how the muffins turned out so much that I made sure to write down how I made them, as a double batch using Yammie's recipes as a guide.
For all my Blueberry Muffin lovin' fellow foodies, with a fridge full of blueberries, I've got your back! Feel free to click the pop-out below for the FREE double batched Blueberry Sour Cream Muffin Recipe. Feel free to print away, if you're successful with your double batch and it's worth slipping into your binder full of free recipes!
Happy July baking, my friends!
Happy July baking, my friends!
